Porcupine Meatballs America's Test Kitchen

They simmer in a rich tomato sauce and cook to perfection. 12 cup uncooked long grain rice.

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Bake the meatballs covered in a 350 degree F oven for 30 minutes.

Porcupine meatballs america's test kitchen. Stir in sugar and basil. Repeat until all of the meatballs are shaped and in a pan. This is an american test kitchen recipe from light recipes cook book I made a few adjustments and its the best Submitted by.

These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor. 18 teaspoon garlic powder. So zesty and delicious and ready in only an hourIn a large bowl mix together the.

Place the meatballs in a 3-4 quart baking dish or 913 baking pan. A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party. Today we are going way back.

These are some of the best little meatballs that you are going to eat. The sauce gets poured over the meatballs. 13 cup chopped onion.

Pour the mixture over top of the meatballs. Combine the remaining ingredients. Add olive oil along with garlic.

Discard oil in pan leaving behind any browned bits. Your email address is required to identify you for free access to content on the site. Place meatballs in an ungreased 8-in.

At this point the meatballs should be cooked through and the rice inside the meatballs. 1 pound ground beef. These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce.

Add salt and pepper to taste. These delicious morsels never go out of style an. Porcupine meatballs may have been part of your childhood like they were mine.

How we use your email address Americas Test Kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Saute scraping up any browned bits just until garlic is golden about 30 seconds. Shape into 12 balls.

The mixture is shaped into large meatballs which are then placed in a baking dish. Then remove the cover and continue baking for an additional 30 minutes. 3 meatballs make 1 serving.

The rice in the meatball which give it the porcupine name add such a delicious texture. To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

Cover the meatballs with foil and bake for 30 minutes. You will also receive free newsletters and notification of Americas Test Kitchen specials. 12 teaspoon celery salt.

How long to bake Porcupine Meatballs. The tomato sauce is a simple mixture of canned tomato sauce brown sugar and Worcestershire sauce. In a bowl combine the first seven ingredients.

Add tomatoes bring to boil and simmer gently until sauce thickens about 10 minutes. If necessary use 2 pans if you do not have a large enough pan.

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