Pimento Cheese Burger Recipes
Season patties with salt and pepper. Clean and lightly oil hot grill.
These Pimento Cheese Burgers Bring All The Creamy Mildly Sweet Heat Of Pimento Cheese To Your Burger These Cookout Food Pimento Cheese Burger Pimento Cheese
Divide ground chuck into 4 equal portions.
Pimento cheese burger recipes. Gently mix with your hands a few times until the ingredients are evenly spread throughout the beef. 2 In a large bowl combine cheeses with pimentos mayonnaise hot sauce chili powder and garlic salt. Preheat grill to 350 to 400 medium-high heat.
Top with ¼ cup pimento cheese spread and place the lid on the pan. Pimento Cheese Burgers are for cheese lovers. Stir fresh herbs into meat mixture.
During last minute of cooking top each burger with 3 tablespoons pimiento cheese and cover grill. Pimento Cheese Burgers are a great take on the much-loved cheeseburger. Combine first 4 ingredients gently.
When the burgers are almost done remove from the heat. Use a burger press or roll each portion into a ball and then press it into a flat round patty. Grill 4 minutes per side for medium.
This style of burger is popular in the South so if you havent tried a burger this way you are missing out on one flavorful burger. For the spread combine the shredded smoked cheddar softened cream cheese mayonnaise and diced pimentos in a medium sized mixing bowl. This is the Pimento Cheese Burger.
Leave the lid on the pan 1 minute or until the cheese is heated. In a processor blend 4 ounces shredded sharp cheddar 12 teaspoon dry mustard 14 teaspoon pepper 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos. In a bowl combine the beef with the salt pepper garlic cheese and pimentos.
Shape mixture into 6 5-inch patties. Chef Tom whips up a Southern staple Pimento Cheese then fires up the Kamado Joe Ceramic Charcoal grill and smothers his burgers with the spread.
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