Marshmallow Sauce Using Fluff

Serve hot or cold. Its the key to making delicious recipes such as Fudge Whoopie Pies and much more.

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DIRECTIONS Place marshmallows in top of double boiler add cream and heat over simmering water until marshmallows are almost melted.

Marshmallow sauce using fluff. Its what makes Marshmallow Fluff so fluffy white smooth and delicious. You can make marshmallow sauce to top ice cream or just buy a jar of marshmallow creme from the grocery store. Add brown sugar and water mixing well.

Stir in flour and cook for 1 minute stirring constantly. Simply combine softened cream cheese marshmallow fluff and vanilla until smooth. In a small saucepan heat Marshmallow Fluff and water over moderately low heat stirring constantly until combined well.

Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens. Place the pot over medium-high heat and cook occasionally swirling the pot gently until the syrup registers 240 degrees F on a candy thermometer. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way.

Cream butter in a medium mixing bowl until light and fluffy. You can warm marshmallow fluff. Think beyond the fluffernutter the New England staple sandwich of peanut butter and marshmallow creme weve got everything from mallow-infused brownies fudge and dips to smores-inspired cakes and cookies thatll make you feel like youre at.

Make Marshmallow Sauce. Its your key to endless delicious dessert possibilities. Marshmallow sauce for ice cream should be runny enough to drizzle or pour as you would with a caramel sauce or chocolate sauce.

You can beat the cream cheese first to create an even airier creamier consistency if youd like. Carefully pour the hot syrup over the gelatin mixture and whip on medium low speed for 2 minutes. Marshmallow Fluff Cook sugar and water to 235F.

For best results make the marshmallow sauce immediately before using it. Add vanilla and continue folding till smooth. Serve hot as a sauce.

Stir into butter and Fluff. Increase the speed to high and continue to whip until the sauce. Gradually add sugar beating well after each addition.

Add marshmallow cream and vanilla. On candy thermometer or soft ball stage when a small amount of mixture dropped into very cold water flattens on removal from water about 4 to 5 minutes. It takes this fluffy cream cheese dip to a whole new level.

Your jar of Marshmallow Fluff is filled with more than creamy and sugary goodness. In small saucepan melt butter.

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