Instant Pot Meatballs With Grape Jelly

Add the frozen meatballs and weenies to the Instant Pot. Next add in the meatballs and mix them together with the.

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4 Simple Ingredients In Grape Jelly Meatballs.

Instant pot meatballs with grape jelly. Set timer to five minutes on manual high pressure. Water 2 12 c. Youll use a jar of chili sauce a jar of grape jelly red pepper flakes garlic powder and a little water.

Frozen Meatballs- Any frozen meatball will do just fine. Quick release pressure and remove meatballs from pressure cooker draining water. Just make sure that they are fully precooked.

Steps to Prepare Grape Jelly Meatballs. Ingredients 1 32 oz bag Cooked Perfect Frozen Meatballs 1 c. Then combine the jar of grape jelly a jar of chili sauce and the water.

Place lid on and set to sealing. Its okay to stack. Quick Easy And Delicious Using Your Instant Pot or Pressure Cooker.

Keep in mind that it will take 10 to 15 minutes for the Instant Pot to come to pressure. BBQ Sauce- I personally love the Original Sweet Baby Rays sauce but whatever brand sauce you like will turn out great. Place meatballs on trivet in pressure cooker.

Cook on Manual HIGH for 0 zero minutes. Pressure Cook Cook on high pressure for 5 minutes. Place all of the ingredients into the pressure cooker pot with 34 cup of water.

Quick release the pressure. Place chili sauce grape jelly and water in the pot of the Instant Pot and mix until combined. Add the rest of the broth to the instant then the meatballs.

Add the jelly sauce. Grape jelly 1 12 oz bottle chili sauce. Add the grape jelly and bbq sauce to the Instant Pot.

Grape Jelly- I usually use the store brand. Cover and keep warm. Step 1 Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function.

Instructions To a large bowl add ¼ cup of the beef broth and the meatball mixture into a bowl. Pour all of the contents into the Instant Pot. They make a great family friendly dinner served over rice too.

Ingredients 40 oz frozen Italian mini meatballs about 64 meatballs 18 oz bbq sauce 18 oz grape jelly 2 Tbsp sriracha 1-2 Tbsp optional. Mix all the ingredients in the Instant Pot add the meatballs and stir to mix them in. Whisk it together well until the mixture is smooth.

Place trivet in pressure cooker. For the Instant Pot. Drain the remaining water from the Instant Pot.

Make sure its sealed. Pressure Cooker Instant Pot Grape Jelly Meatballs These easy to make traditional meatballs with grape jelly and chili sauce are perfect for parties and game day gatherings. Stir as best you can then lock and seal the lid and set to manual high pressure for 6 minutes.

Combine meatballs and the grape jelly sauce that you just made and put in a slow cooker on Low for 3 to 4 hours. Add meatballs and cover with sauce. Cover the Instant Pot and Pressure Cook for 8 minutes.

Instant Pot Grape Jelly Meatballs- Save some times using your electric pressure cooker. Meatballs 5 lb bag Place grape jelly chili sauce and cayenne pepper in a saucepan and cook over medium-high heat for 10 minutes. Prep Place water in pressure cooker.

Add apricot preserves barbecue sauce water and crushed. Pour the 2 cups of water into the liner of the Instant Pot. Making sure to mix it together well until the mixture is smooth.

Do a quick release and stir.

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