Homemade Bacon Onion Dip

Mix together Cream Cheese Sour Cream and Bacon Bacon. A hot creamy dip made with sweet onions crispy bacon and cheese that is so fast to make.


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Place skillet with bacon fat over medium heat.

Homemade bacon onion dip. It is a really simple recipe that delivers a BANG in your mouth. In large bowl blend cream cheese mayonnaise mustard cayenne Worcestershire and 12 cup Parmesan using an electric mixer or wooden spoon. 12 cup Mayonnaise NOT Miracle Whip 12 cup Sour Cream.

In a large bowl combine bacon cream cheese sour cream Worcestershire sauce caramelized onions. Thats what Che said - You had to have known that would be worked in at some point right. Add the onions and the 14 teaspoon of kosher salt.

To make Bacon Onion and Cheddar Dip add 4 Tbsp. Serve spread on Bountiful Beer Bread Crackers Pretzels or Salted Pretzel Rolls. In a medium bowl mix together the greek yogurt chopped bacon onions salt worcestershire sauce black pepper cumin and mustard powder.

Anyway onto the dip. 1 tsp Onion Powder. 3 tbsp Bacon Bits.

Mix to 34 cup sour cream and 13 cup shredded Cheddar. Add chopped green onions. For dip preheat oven to 400F.

Step 2 On gift tag. Heat oil in a skillet and cook chopped bacon until crispy 6-8 minutes Cook onions in the same skillet for about 10 minutes until they caramelize Mix. Chill for 2 hours.

Combine all ingredients in a small jar or airtight container. When hot add onions and salt to the bacon fat stirring constantly for 5 minutes. Reduce the heat to medium-low and cook until caramelized stirring regularly to prevent onion.

Fold in 12 cup cooled bacon-onion jam. Serve immediately or transfer to an airtight container to refrigerate for up to 3 days. Write mixing instructions on a gift tag or card.

Preheat oven to 350F 180C. You can make this dip in a baking dish or in a bread bowl. 1 tsp Minced Onion Bits spice 12 tsp Garlic Powder.

Also I like to add an extra 12 1 cup of cheddar cheese on top of the dip. Yes with a minor alteration. Transfer dip to small shallow baking dish.

How to make Caramelized Onion Dip. Taste and adjust salt and pepper if necessary. Increase the amount of cream cheese to 8 oz and reduce the sour cream to 12 cup.

Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color. Once the bacon has taken on some color but is not crisp pour off all but about 2 -3 tablespoons of the bacon fat.


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