Hoagie Dip Recipe Italian Dressing

Vinegar wine vinegar preferred. DIRECTIONS Chop the hard salami ham provolone tomatoes lettuce and onions into small bite-size pieces.

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Dont use a food processor pieces will be.

Hoagie dip recipe italian dressing. In a small bowl whisk together the dressing ingredients. Chop meats and cheese in small pieces add oilvinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces but you can use a spoon or fork. Add seasonings and mix again to incorporate.

Combine the first 6 ingredients. Use clean hands to break up any meat or cheese slices that may be stuck together. Add all of your chopped ingredients except for the bread to a large bowl.

Instructions Cube meat and cheese. Add diced tomato diced onion optional and shredded lettuce. Pour the dressing mixture into the bowl with the combined meats and cheeses.

Whisk together until the mixtures smooth and evenly combined. In a small bowl mix together mayo vinegar oil and spices. Mix mayo with the cold cuts until combined.

Add the Italian dressing mayonnaise garlic powder oregano and salt and. Refrigerate for at least one hour to allow the. DIRECTIONS Chop salami ham pepperoni capicola provolone tomatoes lettuce and onion into bite size pieces and place in large serving bowl.

Serve with hand-torn chunks of crusty bread. Printer-friendly version OIL DRESSING FOR HOAGIES 12 cup olive oil 2 tbsp. Toss with olive oil garlic powder and oregano.

Gently toss until evenly combined. In a smaller medium sized mixing bowl add the mayo sour cream Italian seasoning and pepper juice if using.

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