Dessert Cheese Yogurt
In a food processor fitted with a steel blade combine the Greek yogurt and cream cheese. Combine first 5 ingredients.
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Mix cream cheese and granulated sugar in medium bowl until blended.
Dessert cheese yogurt. Once they are partly combined add the ¾ cup sugar and blend until. Use the whisk attachment if using a stand mixer. BEAT cream cheese in medium bowl with electric mixer for about 1 minute until softened.
Spread onto rimmed baking sheet. Prepare the cheesecake filling. Add confectioners sugar and beat until smooth and well combined stopping to scrape down side of bowl as needed.
Heat oven to 350ºF.
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