Brie Cheese Raspberry Jam Recipe

12 cup raspberry or strawberry preserves. Get one of our Crescent-wrapped brie and raspberry jam recipe and prepare delicious and healthy treat for your family or friends.

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13 cup sliced almonds toasted.

Brie cheese raspberry jam recipe. Place the cheese in the oven and bake it at 350F for approximately 30 minutes. Discard rind from Brie and cut into 14-inch dice. Place the cheese on a oven plate and sprinkle the walnuts all over the top of the cheese.

2 cinnamon sticks 3 inch Assorted crackers baguette slices or apple slices as desired. 1 round 12 to 13 oz Brie cheese. With a 3 12-inch round cutter cut out 4 rounds from 1 pastry sheet and fit rounds into four 12-cup muffin cups.

In a bowl lightly beat egg. Take the cheese out of. Learn how to cook great Crescent-wrapped brie and raspberry jam.

Freeze Brie cubes covered until hard at least 1 hour and up to 3 days. 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet.

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