Boursin Shrimp Appetizer

The perfect summer appetizer. Get the recipe from Delish.

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Boursin shrimp appetizer. The trick is to start with well-chilled shrimp ketchup and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Cook linguine according to package directions. Get the recipe from Delish.

Place a cooked shrimp on each cheese and cucumber slice and garnish with a strip of lemon zest. Refrigerate for at least 1 hour Remove plastic wrap Before serving slice the rolls into bite-sized pieces. Bourbon water brown sugar low sodium soy sauce ketchup apple cider vinegar ground ginger red pepper flakes garlic and cornstarch.

Shrimp with Boursin Pepper Cheese and Sliced Cucumber. To make Bourbon Shrimp first mix together all the sauce ingredients in a bowl. The combination of basil and chives balances out the sweetness of fresh tomatoes and creates the perfect appetizer.

Lower heat and add Boursin Cheese breaking it up. Add shrimp and garlic powder and sauté until shrimp is pink. Creamy cheesy FTW.

It has a nice smooth flavor. With Boursin Pepper Cheese. Being a Mexican family we always add Mexican hot sauce such as Valentina or Tapatio and serve with saltine crackers on the side.

But use any bourbon that you enjoy. A sophisticated little appetizer that will wow your guests. For bourbon I like to use Makers Mark.

A sophisticated little appetizer that will wow your guests. Shrimp with Boursin Pepper Cheese and Sliced Cucumber. This sophisticated bite-sized delight tastes as good as it looks.

While it is cooking combine butter and lemon juice in a large skillet and heat. Shrimp with Boursin Cracked Black Pepper Cheese and Sliced Cucumber with Boursin Cracked Black Pepper Cheese A sophisticated little appetizer that will wow your guests.

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