Thai Vegetable Appetizers
AVOCADO EGG ROLLS 2pcs 895. Shrimp and pork - layered with rice noodles bean sprouts and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping.
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Thai Vegetable Soup 325 Pok Tak 595 Shrimp scallop squid and mushroom in spicy and sour with lemongrass seasoning and basil leaves Curry.
Thai vegetable appetizers. 07 of 20 Irresistible Corn Fritters Vegetarian and Gluten Free. Fresh rice paper filled with vermicelli noodles tofu lettuce leaf mint cucumber carrots and cilantro. Cabbage bean thread carrot and mushroom served with sweet sour sauce 6.
A2 Steamed Dumplings 4 650. Chicken Satay 4 695 Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce. Fried tofu triangles served with a sweet and sour sauce topped with crushed peanuts.
Thai Stir-Fried Noodles With Vegetables. Fresh green leaves fresh basil leaves bean sprouts and carrot wrapped with rice paper served with house special light brown sauce and a. Spring rolls 2 Chicken satay 2 Fresh summer rolls 1 pots stickers 2 Crab Rangoon 2 Thai vegetable dumplings 2 and Veggies tempura 3 1400.
They feature a delicious Thai-inspired peanut dressing over shredded veggies topped with crushed. Spicy Green Papaya Salad 8. This spring roll recipe with baby shrimp can be made vegetarian by using tofu.
Brimming with vegetables like cabbage and bean sprouts and fresh flavors from galangal and cilantro these spring rolls make a great appetizer and should be served with Thai sweet chili sauce. Rice paper rice noodle carrot cucumber mint bean sprout cilantro avocado and basil served with peanut sauce. Chicken or Tofu 725.
Stir-fried noodles with vegetables are made with a flavorful sauce composed of lime juice soy sauce white pepper and chili. A1 Thai Spring Rolls vegetable 3 400 A1A Fresh Spring Roll chicken or tofu 2 600 A delicious combination of fresh green leaf lettuce carrots vermicelli and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce. Mixed Vegetable Soup 6.
Chicken wings fried to a golden perfection with authentic Thai sauce. THAI SPRING ROLLS 5pcs vegetarian 695 Glass noodle cabbage carrot taro celery tofu potato and mushroom fried to golden brown served with sweet sour sauce. A10 Thai Orchid Sampler Combination starter platter of favorite Thai Orchid appetizers.
Shumai steamed or fried Steamed or fried shrimp and vegetable dumplings served with a ginger soy sauce. Mixed vegetables in clear broth. Fresh green papaya mixed with lime juice fish sauce chili peppers and peanuts Add krapi 2 Larb 7.
Mixed fresh garden vegetables fried tofu and boiled egg served peanut sauce. Great for an appetizer or lunch. Thai Basil Rolls with Hoisin-Peanut Sauce.
Served with peanut sauce. Egg or wheat noodles are used for a chewy texture and the whole dish takes less than half an hour to whip up. These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch.
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