Smoked Gouda Meatballs

4 Tablespoons G Hudges sweet and spicy BBQ sauce. Then cook the meatballs for.

Smoked Gouda Stuffed Meatballs With Bbq Sauce Foodiqueen Green Chicken Recipe Lean And Green Meals Greens Recipe

Set aside and repeat with remaining rice.

Smoked gouda meatballs. Make an indent with your thumb place cheese in the indentation and roll in to a ball golf ball. First add meatballs your oven at 400F. I used just enough Smoked Gouda to be a subtle background taste but you can add more if you prefer.

Approximately ¼ inch cube. Flatten it in your palm to form a roughly 2-inch circle. Take your 2 laughing cow cheese and cut into 10 portions.

Take a table spoon of your meat mixture and place in the palm of your hand. Mix your 2 meats together and divide into 10 portions. Cut smoked gouda in small cubes.

Make a dimple in each meatball and put your cheese in the middle and form meat around the cheese. Mix together well with hands. In a large bowl combine ground beef ground pork garlic almond meal Parmesan cheese eggs salt pepper and parsley in a mixing bowl.

Reshape so that rice completely encloses the cheese and squeeze to make a compact ball. To make the balls moisten hands with water. Preheat oven to 350.

You will need a bunch some to stuff your meatballs and some to nibble on. Form about 2 heaping tablespoons of cooked rice into a ball then press 1 piece of Gouda into the center. Next place the meatballs arranged in a single layer on a non-stick baking sheet or parchment paper.

2 smoked Gouda laughing cow wedges. Scoop a teaspoon of meat mixture. This recipe makes 24 meatballs and I found 4 per serving filled us right up in fact 3 filled me up and I put.

Form the meatballs into a golf ball size and lay them on a sheet pan Place the sheet pan on the direct side of the grill turning the meatballs every 30 seconds to get a nice color Once they have a nice color place the meatballs on the indirect side of the grill Continue cooking the meatballs until they reach 145 F internal temperature. Mar 20 2016 - Not your usual meatball dish but man was this ever good.

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