Mozzarella Sticks With Dip

Dip the sticks into the beaten egg. 2 tablespoons grated Parmesan cheese.

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Dash each garlic salt.

Mozzarella sticks with dip. Dip each mozzarella stick first in the flour then egg then breadcrumbs. Mozzarella Dippers 1073 kJ 256 kcal 1073 KiloJoules 256 Kilocalorie Three sticks of Mozzarella cheese coated in breadcrumbs and served with Salsa dip. Place breadcrumbs in a second shallow bowl.

If you cook it at 140 degrees Celsius the cooking. To serve as a hot dip mix ingredients as directed in ovenproof dish. MOZZARELLA STICKS WITH BUTTERMILK DIP.

Into the bread crumbs add salt garlic and the dried cilantro leaves and mix To coat the mozzarella sticks begin by dredging a stick at a time in flour then dip it in egg and finally coat with the breadcrumbs. Nutrition and allergen information do not include dips. In a shallow bowl whisk together eggs and salt.

Line a baking tray with baking paper. Put the flour egg and panko into separate bowls. Or until dip is heated through.

Bake at 350ºF for 20 to 25 min. Place the breaded mozzarella sticks into a tray and repeat with the remaining sticks. The mozzarella sticks will melt into the baskets surface if you cook them at 180 and 200 degrees Celsius for 5 minutes.

1 cup sour cream. Tip the garlic salt and oregano into the breadcrumbs and toss. 1 cup shredded mozzarella cheese.

One at a time dip bocconcini first in egg mixture then in panko pressing to adhere crumbs. And lastly coat with panko breadcrumbs. The secret to getting restaurant quality mozzarella sticks at home is using panko-style breadcrumbs and making sure that each piece of cheese is double dipped for an extra crispy crust that is free of any holes for the cheese to escape from during frying.

1 tablespoon dried minced onion.

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