Mascarpone Cheesecake Giada

2 teaspoons fresh lemon juice. 2 8-ounce containers mascarpone cheese room temperature.

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The technique used to bake the cake is a little unusual as well.

Mascarpone cheesecake giada. Turn oven off and leave cheesecake in the oven with the door slightly open for 20 minutes. 1 14 cups sugar. 23 cup graham cracker crumbs.

1 tablespoon unsalted butter melted. Place the cheesecake on the middle rack of the oven and bake for about 90 minutes or until the top is golden and no longer wobbly when shaken. The cheesecake has a secret ingredient that contributes to its texture.

The use of mascarpone makes the cheecake a little lighter and a little silkier than one you would get if you used all cream cheese. Spoon the cheesecake batter into the springform pan and smooth it out with the spatula. 2 8-ounce packages cream cheese room temperature.

1 cup slivered almonds lightly toasted.

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