Jiffy Cornbread Hot Dog Recipe

In a large bowl combine the eggs milk sage and pepper. Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24 mini muffins.

The Corn Dog Mix 1c Jiffy Mix 1c All Purpose Flour 1 1 2c Milk 1 4c Sugar 1 Tbsp Honey 1tbsp Baking Powder 1tsp Salt Food Homemade Corndogs Corn Dogs

JIFFY Corn Muffin Mix 2 eggs 23 cup milk 4 hot dogs.

Jiffy cornbread hot dog recipe. Cut each hot dog into 1 inch pieces. Put 1 good teaspoon of the above mix into each mini muffin cup. Place each hot dog piece into the center of the corn muffin mixture and press down.

Add all but reserved 1 cup hot dog mixture. In a large bowl combine the eggs milk sage and pepper. Preheat the oven to 350 degrees.

Drain on absorbent paper towels. Using a tablespoon or small scoop drop corn meal into muffin tin. Ingredients 2 pkgs.

Mix all ingredients together until well blended. Add milk honey and egg. Pour batter into drinking glass large enough to dip hot dogs.

Mix in cayenne pepper and cheese. Top with reserved 1 cup hot dog mixture and remaining 12 cup shredded cheese. The middle of each cup.

Mix all together and spread mixture into a shallow 3 quart baking dish. Add all but reserved 1 cup hot dog mixture. Place a 1 inch piece of hot dog into.

Spray a mini muffin pan with non-stick spray. Make corn muffins mix according to directions on box. Each hot dog will make 5 pieces.

Dump Jiffy cornbread mix into a medium bowl. Cut hot dogs into 6 equal parts. Stir in corn bread mix and 1 12 cups shredded cheese.

Stir in corn bread mix and 1 12 cups shredded cheese. Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done. Mix all together and spread.

Throw in the sliced hot dogs and a handful of shredded cheddar.

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