Home Made Corn Dogs

Regular size and thickness is great for these corn dogs. Make a well in the center of the ingredients and add the egg milk and honey.

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Directions Step 1 In a medium bowl combine cornmeal flour salt pepper sugar and baking powder.

Home made corn dogs. Immediately place in the oil keeping the wooden handle out of the oil if long enough. Step 2 Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters.

Roll the hot dogs on a paper towel in order to get rid of the excess water. Line a plate with paper towels. Let sit for 10 minutes.

You can print the recipe here on my website. Heat oil in a large Dutch oven to 350F over medium heat. Meanwhile insert skewers into franks so that at least 2 inches are still exposed on one end.

These corn dogs will become a family favorite in no time. Step 2 Whisk together cornmeal flour sugar cornstarch baking powder salt buttermilk and egg in a medium bowl until smooth. Whisk together wet ingredients buttermilk egg 1 Tbsp oil and honey.

All measurements for homemade corn dogs is located in the recipe card below. Dip each hot dog in the batter until its completely coated lightly shake off the excess then lower it into the hot oil. In a large mixing bowl whisk together the cornmeal flour sugar salt and baking powder.

Stir in eggs and milk. Pick your favorite hot dog brand and style. Repeat the breading and.

Fry the corn dogs. Fry until golden-brown turning the corn dogs occasionally for even cooking 2 to 3 minutes. Mix until all the ingredients are fully incorporated and the batter is smooth.

Add the egg honey buttermilk and vegetable oil stir until combined. Combine wet and dry ingredients and. Cool the corn dogs.

Whisk together dry ingredients corn meal flour sugar baking powder and salt. Step 3 Fry 2 or 3 corn dogs. Meanwhile pat the hot dogs dry and insert a skewer into each hot dog.

Fry the corn dog until golden and crispy about 3 minutes then transfer it to the paper towel-lined plate. Use 1 to 2 tablespoons just enough to cover the pan for frying. In a medium bowl whisk together the cornmeal all purpose flour salt pepper sugar and baking powder.

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