Con Queso Dip With Rotel
Cube 16 oz of Liquid Gold Velveeta into a microwaveable bowl Add one 10 oz can of zesty ROTEL diced tomatoes and green chilies Microwave on. Pour in Rotel tomatoes and taco seasoning.
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Cut Velveeta cheese into 1-inch cubes.
Con queso dip with rotel. Cook over medium heat until VELVEETA is melted completely and mixture is blended stirring frequently about 5 minutes. Add the juice from the jalapeños to make the desired heat as well as the desired consistency. Serve warm as a dip with tortilla chips and various accompaniments such as Mexican chorizo sliced jalapeños black beans sour cream rice and crudité.
I usually add about 12-34 of it. Combine undrained tomatoes and cheese in medium saucepan. The Best Rotel And Shredded Cheese Dip Recipes on Yummly Crock Pot Queso Cheese Dip Cheese Dip Taco Cheese Dip.
Rotel began marketing itself as a queso ingredient in 1949 through a recipe for chile con queso that simply required adding the canned good to melted cheese and serving it with chips. Chile Con Queso or Rotle as my brothers hilarious ex-wife always called it has become an American staple. Into a medium saucepan put the cheese Rotel tomatoes and the jalapeño slices reserving the juice from the jalapeños.
Add ground beef and cheese to a Crockpot. Rotel Dip sometimes called ugly dip is a very simple recipe similar to a Queso Dip made extra easy with just 4 ingredients. Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended stirring frequently.
This Ro tel dip is a the perfectly melted blend of cheese zesty green chilis hearty. Garlic powder cream cheese chips frozen chopped spinach American cheese and 3 more. In 1976 Lady Bird Johnson contributed a recipe for chile con queso to the San Antonio Symphony Leagues community cookbookIt called for 12 pound of pasteurized cheese and 12 can of canned tomatoes with chilies to be melted together and served as a dip with corn chips spread on toast or crackers or to serve as a filling for hard boiled eggs or celery.
Serve warm as a dip with tortilla chips crackers or cut-up fresh vegetables. Heat over medium heat approximately 5 minutes until the cheese is melted stirring constantly. Spinach Cheese Dip Spinach con Queso Kitchen Gidget.
Combine undrained ROTEL and VELVEETA in a medium saucepan. Processed cheese a can of Rotel Tomatoes a bit of chili. Famous Queso Dip recipe.
Beer Cheese Dip KitchenAid. Made simply by combining melted Velveeta cheese and a can of Rotel diced tomatoes and chilies its always a crowd favorite. If you dont have Rotel at home substitute a can of diced tomatoes and a small can of green chiles.
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