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Recipe Korean Cheese Corn

By Anonymous

Add to Shopping List. 1 can of corn.


8 ounces mozzarella cheese shredded.

Recipe korean cheese corn. Subscribe my channel check the Bell button right next. Now to make the coating dip the hotdog-cheese in wooden chopstick into the batter and turn in one direction until it is fully coated by the batter. 116 teaspoon chili powder optional.

14 cup of kewpie mayo I encourage to use kewpie mayo since its signature tangy flavors bring that unique cheesy corn flavors better than regular American mayonnaise salt pepper. 2 green onions minced. Make the dough.

Lastly I transfer the coated cheese corn dog to the plate where I put the breadcrumb and roll until it is covered. Add the spring onion give it a quick stir then remove from the heat. Melt the butter in a small cast-iron or ovenproof frying pan over medium heat.

Mix using the spatula. 3 cups frozen corn. Add the corn kernels and fry for 3 minutes.

Make a well and add water. If you like this video please give it a thumbs up dont forget to subscribe and leave me a commentTo. Using a silicone spatula mix until a sticky dough is formed.

1 cup of shredded cheese or more I use a blend of Mozzarella Cheddar and Monterey Jack. I tried remaking the Korean fried cheese corn dogs. In a large bowl combine flour sugar instant dry yeast and salt.

Add the mayonnaise and sugar and season to taste with salt and pepper. 14 cup of chopped onion.


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