Recipe Cheese Grits Casserole
Add the grits 12 teaspoon of salt 14 teaspoon of pepper and the butter. Spoon the potato sausage and onion mixture onto the layer of grits covering evenly.
Southern Cheese Grits Casserole Recipe Gritsandpinecones Com Recipe In 2020 Cheese Grits Grits Casserole Cheese Grits Casserole
Heat water stock and milk in a large pot on medium - bring to a low boil.
Recipe cheese grits casserole. Heat oven to 350 degrees. Lighly grease a 2 12 quart casserole dish. Stir in the grits and whisk until completely combined.
Bring water and salt to a boil in a large saucpan then stir in grits and cook according to package directions. Once the vegetables are ready mix them with the sausages. Favorite Cheese Grits Recipes.
Bring the broth garlic powder salt and pepper to a boil in a 2 quart saucepan. Allow the casserole to cool for about 15 minutes. Stir in the shredded cheese butter eggs and milk.
Pour in the hot cheese grits and sprinkle with the ½ cup of grated Parmesan cheese. Grease a 4 quart casserole dish. Pour into a buttered 1-quart baking dish.
Gradually stir about one-fourth of hot grits mixture into eggs. Grease a casserole dish with butter using your fingers. Sprinkle the rest of the cheese over the top of the casserole.
Cook and stir frequently until the grits are soft. Reduce the heat to low and simmer until the grits are thick about 8 minutes. Bake in a 400 F oven for 30 to 40 minutes.
In a medium saucepan bring the milk to a boil over medium-high heat. Add egg mixture to remaining hot grits mixture stirring constantly. Add salt pepper garlic and cayenne.
The topics in Taste of the South often generate intense discussions at our tasting table and cheese grits proved no exception. The casserole should be set in the middle and a nice golden brown color. Prepare a 11x7 pan with nonstick spray.
Cheddar Cheese Grits Casserole. When grits are done remove. Bake 45 minutes or until set.
Cook grits according to package directions. Pour grits mixture into a lightly greased 2 12-qt. Bake for 15-20 minutes or until the cheese has melted and browned to your liking.
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