Meatball Parm Hoagie Recipe

Cut 2x meatballs in half per hoagie. Remove the meatballs from the.

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Add the cooked meatballs.

Meatball parm hoagie recipe. In a large bowl add ground pork onion eggs breadcrumbs oregano basil and season with salt and pepper. In a large bowl combine ground chicken salt pepper garlic powder Italian seasoning Parmesan panko and egg yolk. Crumble beef and pork over mixture and mix well.

Mix gently with your hands being careful not to over work. Shape into 32 balls and. Cook the meatballs for 15 minutes if using frozen meatballs refer to the suggested cooking time on the package Lower the oven temperature to 375º.

Place ground beef bread crumbs cheese eggs parsley garlic powder sour cream and salt and pepper in a large mixing bowl. Crumble beef over mixture and mix well. Place open hoagie below broiler for 1 minutes.

Mix until all ingredients are incorporated. Using your hands mix gently careful. Preheat air fryer to 320 degrees.

In a bowl combine the eggs bread crumbs cheese parsley 2 tablespoons spaghetti sauce mix and salt. Pour 12 of the marinara sauce into the dish. Prepare the 88 with a light coat of olive oil just like you did the baking sheet.

In a large sauce pan combine the tomato sauce parmesan cheese oregano basil parsley and salt. Combine beef bread crumbs onions parsley fresh minced garlic egg milk chili powder parmesan cheese and a generous sprinkle of salt and pepper. Use your hands to mix together meat breadcrumbs milk garlic Italian seasonings onion powder dried.

Mix everything with your hands and form into 24. Combine the meatballs. Cook the frozen meatballs for 9-11 minutes shaking halfway through until the internal temperature reaches 160 degrees.

Cut rolls almost in half lengthwise. For meatballs beat eggs in a large bowl. Assemble hoagie by opening rolls placing in 4 meatball halves topping with a good spoonfull of tomato sauce a shake of parmesean cheese and a slice of provalone.

Add the next six ingredients. How to Make Meatball Parmesan Line a large cast-iron skillet with foil and set aside. Remove and serve immediately.

Shape into 20-24 meatballs. Bring to a boil over medium heat.

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