Jalapeno Stuffed Duck Breast

Spread a generous amount of cream cheese on the inside of the butterflied duck breast. Be sure to cover all jalapeno strips with cream cheese.


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He fillets them open and marinades them first then stuffs them with cre.

Jalapeno stuffed duck breast. We prefer teriyaki sauce and we like to spice it up with red chili sauce or any of your favorite brand of hot sauces. Once your cream cheese is soft add the thin strips of jalapeno to the bowl of cream cheese and mix. Soft add the thin strips of jalapeno to the bowl of cream cheese and mix.

Now take your duck breast and with your fingers place the cream cheese covered jalapeno strips into the pocket you created in the duck breast. Marinate the meat in your favorite marinade for at least a couple hours but overnight is better. A friend at walleye camp brought his smoker and shows how he smokes his duck breasts.

Depending on how thick or thin you sliced the jalapenos will determine. Combine duck ground chipotle pepper vinegar Worcestershire sauce monosodium glutamate garlic powder and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated 2 to 3 hours more.

Allow at least two breasts per person. Now take your duck breast and with your fingers place the cream cheese covered jalapeno strips into the pocket you created in the duck breast. Be sure to cover all jalapeno strips with cream cheese.


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