Corn Dog Batter Baked

Make a well in the center and add eggs milk and beer. To get nicely rounded corn dogs spoon more batter onto the corn dog before closing the lid.

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Stir in milk to make a thick batter.

Corn dog batter baked. In an electric skillet or deep-fat fryer heat oil to 375. Submit a Recipe Correction. To make the batter whisk to combine the cornmeal flour baking powder baking soda sugar salt and nutmeg.

Also when flipping them midway. Dip hotdogs into the batter and fry in hot oil until dark golden brown. In a large bowl combine cornmeal flour and egg.

Insert sticks into hot dogs. In another small bowl whisk to combine the buttermilk and eggs and mix. Batter will be thick Step 4.

Let stand 4 minutes. Whisk together cornmeal flour salt sugar and pepper in a large bowl. CORN DOG BATTER.

Place each one in the corn dog maker and close the lid. Whisk together all the ingredients. Working with 1 hot dog at a time dip into batter.

Enough milk to make smooth dough.

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