Bacon And Cheese Bagel

Over the years Ive learned what works best for me from a diet perspective there are foods that work well for me and then theres foods that dont. Scott Rossillo owner of The Bagel Stores in Brooklyn rounds out the classic breakfast with a bacon egg and cheese creation.

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Combine cream cheese with chopped bacon walnuts most of the blue cheese save a bit for garnish rosemary garlic pepper and syrup or honey.

Bacon and cheese bagel. In a large mixing bowl beat together the eggs milk salt and pepper. Bacon and Eggs or Bagel and Cream Cheese. Then I drive to another location for them to tell me there not serving them anymore.

Cook for a few extra seconds for the cheese to melt. Then one day during this depressing pandemic I wake up to go to McDonalds to enjoy my favorite breakfast sandwich and they tell me there out of them. Whisk the rest of the eggs milk salt and pepper in a mixing bowl.

I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese. Cut the bagels into chunks and toast at 375 degrees until slightly browned and crispy about 7-9 minutes. Press down on the mixture so that the bagels are mostly submersed in the egg mixture.

Toast and chop nuts. The Battle of 2 meals. Layer the cheese and the bacon on top of one the eggs and using a spatula flip the other egg on top of the bacon.

Let us come to you. Place bagel into toaster. For 20 years I have been enjoying my bacon egg and cheese bagel once a month minimum from my local McDonalds.

Once the cheese has melted transfer the eggs to the bagel bottom and top with the bagel. A breakfast classic featuring cherrywood smoked bacon egg and American cheese. Breakfast is by far one of the most important meals of the day for me.

Pour the mixture over the bagels bacon and cheese. Allow the mixture to rest for about 15-20 minutes in the refrigerator so that the bagels absorb some of the egg mixture.

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