Cheese And Bacon Vol-au-vent Fillings

For the bacon filling gently fry the bacon with the shallots for 3-4 mins stir in the Taleggio with the crème fraîche and allow to melt slightly. Add cheese and stir until well blended.

Pin On Appetizer Recipes

Add chives and pinenuts keeping a few for garnish.

Cheese and bacon vol-au-vent fillings. Brie and cranberry sauce. Melt the butter or. Im doing a supper for DS2s birthday this week.

The last time I made them it was the 80s and the filling was condensed soup based so I need inspirationPlease tell me what are your best fillings. Follow our recipe for pastry case canapés then fill with curried egg mayo herbs and a dot of fruit. Makes enough to fill 10 vol-au-vent cases.

Fry the bacon in a large skillet over medium high heat for 10 minutes or to desired crispiness. For the coronation chicken filling. You could go totally retro with primula.

Cherry tomatoes olives and houmous - chop up the veggies mix into houmous fill vol au vents. Season with black pepper. Add flour and cookstirring for 2 minutes.

Sweet corn diced peppers and mayo. Soup with bread and cheese ready on arrival followed by vol-au-vents. Whisk in milk and continue to blend until a smooth thick sauce is created.

Spiced egg coriander mayonnaise vol-au-vent filling. Brown onionsshallots in butter until translucent. Drain excess fat crumble bacon and set aside.

Vegetarian pate - I especially like the tubes of granovita from Holland and Barrett Preferably herb or mushroom.

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