Baked Corn Dogs Muffin Style

Place one section of hot dog standing upright in the center of each muffin cup. Corn Dog Muffins Recipe In 2021 Dog Muffin Recipe Recipes Easy Meals For Kids.

Corn Dog Muffins Recipe Corn Dogs Easy Meals For Kids Corn Dog Muffins

Bake for 20 to 30 minutes until toothpick inserted into the muffin comes out clean.

Baked corn dogs muffin style. Grease muffin tins whatever size you want and fill them a little more than half full with batter. Using a 14 cup measuring spoon. 1-inch slices if using larger muffin tins.

Preheat oven to 400. Alternately you can press the hot dogs into the filled muffin tins to ensure equal hot dog distribution. In a separate bowl stir in the butter milk and egg Whisk to combine.

Spoon into 24 mini muffin pan cups sprayed with cooking spray. Cook Bake the corn dog muffins for about 12. Mix ingredients spoon batter into muffin cups and add hot dogs.

Simply spoon cornbread batter into a mini-muffin pan add hot dog slices and pop them in the oven. How kids can help. Grease muffin tin and fill all muffin cavity ⅔ of the way full and add a hot dog.

This baked version of the childhood classic is super cute and easy to make. Step 2 Prepare muffin batter as directed on package. Cut a hot dog into pieces small rounds if using mini muffin tins.

Place 3 hot dog pieces in each muffin cup. Bake for 14-16 minutes or until the corn bread is set. Ingredients 12 cup melted butter or 14 cup butter 14 cup unsweetened applesauce 12 cup white sugar can also reduce to 14 cup 2 eggs 1 cup buttermilk or 1 cup milk with 1 tbsp of lemon juice 12 tsp baking soda 1 cup cornmeal 1 cup all purpose flour 12 tsp salt 8 hotdogs cut into.

Spoon about 14 cup of batter into each prepared muffin cup. Preheat oven to 375 degrees. Fold in the chopped hot dogs into the cornbread batter.

In a large mixing bowl cornmeal flour sugar baking powder and salt. Fill muffin cups 12 full. Ingredients 12 cup all-purpose flour 12 cup cornmeal 14 cup granulated sugar 14 teaspoon baking soda 14 teaspoon baking powder 14 teaspoon kosher salt 12 cup buttermilk 1 egg.

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