Bacon Cheeseburger Roll

Bacon Cheeseburger Sliders on Hawaiian Rolls make the best football party finger food and are perfect for busy week nights too. Cook ground beef and onion together in skillet.

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Add onion and bacon and cook for about 5 minutes.

Bacon cheeseburger roll. Remove from heat and let cool for 10 minutes. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Coat edges of egg roll.

Made with seasoned ground beef crispy bacon pickles. Lightly grease a rectangle. Fold in the sides and roll the wrapper tightly.

Then pile them into an airtight Ziploc bag and freeze for up to one. UNROLL pizza dough onto baking sheet sprayed with cooking spray. Preheat oven to 400 degrees.

Use a dab of water to secure the tip of the wrapper. The sweetness of the rolls adds just a little something extra taking. Rearrange if necessary so roll is seam-side down on baking sheet.

In large skillet on medium-high heat cook ground beef with bacon and onions until browned. BAKE 20 to 25. If you dont know how to roll an egg roll.

Add pinch of cheddar and Monterey jack cheese on top of meat mixture. Add cubed Velveeta and cook till melted then stir in the crumbled bacon. Roll up dough starting at one of the long sides.

Lay each uncooked bacon cheeseburger egg rolls flat on a baking sheet and freeze until set about an hour. 1 package 138 ounces refrigerated pizza crust Heat oven to 400F. These cheesy Bacon Cheeseburger Hawaiian Sweet Roll Sliders are a fun way to shake-up your appetizer and dinner menu.

Return meat mixture to. Add Velveeta cheese until melted. Top evenly with meat mixture.

Press into 15x8-inch rectangle. Take egg roll wrapper package will tell you how to fold them up and put large spoonful of hamburger and bacon on one corner of wrapper. Unroll crust onto a baking sheet.

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